Restaurant industry in change: be proactive!
Written by: Maïthé Levasseur on 29 January, 2007
Tags: Canada, Europe, gastronomy, hotels, legislation, restauration, United-States, urban
New regulations are being introduced in the restaurant industry. Now that consumers want to eat better and know more about the origins and composition of their food, some lawmakers are taking action. Not to be outdone, Canada will likely follow suit and pass its own new regulations in the near future. The hotel and food [...]
