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Canada

UNE_Ranking
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Global ranking of destinations and source markets

26 July 2011 Written by: Maïthé Levasseur

The flow of tourists to various destinations around the world has changed drastically in recent years and data compiled over the past decade corroborates certain trends. New outbound markets occupy the top spots and the ranking of destinations has been turned upside down. Emerging economies are profoundly altering the global tourism market, which is now [...]

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miniature_BC
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“Green” practices in British Columbia’s B&B industry

18 August 2010 Written by: Rachel Dodds

Numerous studies have examined environmental practices in hotels (Winter & Azimi, 2006; Johnson, 2008; Hanna, 2008; Gunter, 2008; Bohdanowicz, 2005), but very few have focussed specifically on the environmental practices of the B&B industry.  Bed and breakfasts (B&B) are defined as lodging establishments set in a residence that offer overnight accommodations and breakfast (Rushmore & [...]

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St Lawrence river
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A look at the cruise destinations competing with the St. Lawrence

12 July 2010 Written by: Audray Lemieux

The St. Lawrence River is still a relatively new destination on the North American cruise market. Recent federal and provincial spending on ports of call has helped upgrade reception facilities and improve the quality of the visitor experience. In this highly competitive industry, where a single cruise ship call can generate thousands of dollars as [...]

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1

Dollar (dis)parity is only part of the problem

27 September 2007 Written by: Claude Péloquin

Now the Canadian dollar has reached parity with its US counterpart, many questions are being raised. Without doubt, Canada’s performance in the American tourist market has been disappointing in recent years and the inexorable rise of the Canadian dollar in 2007 has only increased the level of anxiety in our industry. However, is our tourism [...]

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0

Restaurant industry in change: be proactive!

29 January 2007 Written by: Maïthé Levasseur

New regulations are being introduced in the restaurant industry. Now that consumers want to eat better and know more about the origins and composition of their food, some lawmakers are taking action. Not to be outdone, Canada will likely follow suit and pass its own new regulations in the near future. The hotel and food [...]

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