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A new trend: Culinary team building

5 December 2007 Written by: Maïthé Levasseur

Much in demand by companies, culinary team building activities were named one of the top ten meeting trends of the year by Benchmark Hospitality International. On the menu: challenges like creativity, communication, conflict resolution, time and resource management and cooperation. The result: new friendships, a more unified team and delicious meals! This trend is closely [...]

Accommodation|Human resources|products-and-activities
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Trends in the short cruise market

28 November 2006 Written by: Claude Péloquin

Boat tours/cruises are still considered a “new” tourist product. Although Quebec’s industry is based on the star attraction of whale?watching, short cruises now represent one of the world’s most diversified product lines. The following report is an overview of the major trends characterizing this sector, an important vector for regional economic development. The popularity of [...]

Around the world|products-and-activities
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