Buildings located in historic areas are given a second life as they welcome visitors eager to learn about and experience local culture. This is the albergo diffuso, an Italian concept that combines the very old with the contemporary. Concept An albergo diffuso is a type of accommodation that offers the services of a traditional hotel [...]
Read more
Numerous studies have examined environmental practices in hotels (Winter & Azimi, 2006; Johnson, 2008; Hanna, 2008; Gunter, 2008; Bohdanowicz, 2005), but very few have focussed specifically on the environmental practices of the B&B industry. Bed and breakfasts (B&B) are defined as lodging establishments set in a residence that offer overnight accommodations and breakfast (Rushmore & [...]
Read more
Carbon offsetting is a controversial practice to reduce one’s carbon footprint; however, this practice has spread worldwide in the last decade. Offsetting attempts to counteract the impact of carbon emissions by drawing carbon out of the atmosphere and/or reducing emissions produced elsewhere. There are many methods of offsetting available, from planting trees (biological sequestration) to [...]
Read more
As far as environmental responsibility is concerned, golf is neither ahead, nor behind other sectors, and it may take some time before it is considered as ‘responsible recreation’. Golf courses have a long history of being environmentally unfriendly, due to their high water and chemical use, impact on local topography, hydrology and wildlife.1 Nonetheless, golf [...]
Read more
To stimulate demand for sustainable tourism, there may be a greater need for financial incentives for consumers and businesses. Small businesses might especially benefit from financial incentives for implementing operational changes that lead to net resource conservation from measures such as rebates and tax breaks. If the savings were passed onto consumers, it might lead [...]
Read more