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restauration

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A new trend: Culinary team building

5 December 2007 Written by: Maïthé Levasseur

Much in demand by companies, culinary team building activities were named one of the top ten meeting trends of the year by Benchmark Hospitality International. On the menu: challenges like creativity, communication, conflict resolution, time and resource management and cooperation. The result: new friendships, a more unified team and delicious meals! This trend is closely [...]

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Restaurant industry in change: be proactive!

29 January 2007 Written by: Maïthé Levasseur

New regulations are being introduced in the restaurant industry. Now that consumers want to eat better and know more about the origins and composition of their food, some lawmakers are taking action. Not to be outdone, Canada will likely follow suit and pass its own new regulations in the near future. The hotel and food [...]

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Global Megatrends Revolutionizing the Tourism Industry at the Dawn of the Third Millennium

12 August 2004 Written by: Michael Nowlis

Tourism Trends > The cruise industry will experience explosive growth. > An older, better-educated population in Europe and North America will increasingly seek ecotourism and cultural travel products. > “Slow cities” and “slow food” trends will expand from Italy to much of Europe. > London, New York, Sydney and Dubai will be the leading tourism [...]

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Global Megatrends Revolutionizing the Tourism Industry at the Dawn of the Third Millennium

12 August 2004 Written by: Michael Nowlis

Tourism Trends The cruise industry will experience explosive growth. An older, better-educated population in Europe and North America will increasingly seek ecotourism and cultural travel products. “Slow cities” and “slow food” trends will expand from Italy to much of Europe > London, New York, Sydney and Dubai will be the leading tourism poles through the [...]

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